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Foudecactus.com

Foudecactus.com

Site dédié aux cactus (Cactaceae) et aux plantes succulentes (Asparagaceae, Asphodelaceae, Crassulaceae, Euphorbiaceae). Toutes les plantes présentées ici sont issues de ma collection personnelle.

bibliographie

Publié le par foudecactus
Publié dans : #Bibliographie

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

 

1) Classification of lignocellulosic matrix of spines in Cactaceae by Py-GC/MS combined with omic tools and multivariate analysis: A chemotaxonomic approach

Journal of Analytical and Applied Pyrolysis 20 February 2020. Jorge Reyes-Rivera et al.

2) Gene-targeted molecular phylogeny, phytochemical profiling, and antioxidant activity of nine species belonging to family Cactaceae

Saudi Journal of Biological Sciences 12 March 2020. Heba H. Abouseadaa et al.

3) The potential of genome-wide RAD sequences for resolving rapid radiations: a case study in Cactaceae

Molecular Phylogenetics and Evolution 18 June 2020. Juliana Rodrigues Bombonato et al.

4) Glochids microstructure and dew harvesting ability in Opuntia stricta (Cactaceae)

Journal of King Saud University - Science 24 September 2020. Yahya S. Masrahi et al.

5) Maintaining genetic integrity with high promiscuity: Frequent hybridization with low introgression in multiple hybrid zones of Melocactus (Cactaceae)

Molecular Phylogenetics and Evolution January 2020. Gulzar Khan et al.

6) Ethnobotanical, nutritional and medicinal properties of Mexican drylands Cactaceae Fruits: Recent findings and research opportunities

Food Chemistry 15 May 2019. Yadira Ramírez-Rodríguez et al.

7) A glycosylated β-Sitosterol, isolated from Tacinga inamoena (Cactaceae), enhances the antibacterial activity of conventional antibiotics

South African Journal of Botany 14 August 2020. Joanda Paolla Raimundo e Silva et al.

8) Genotoxicity assessment of saline extract from Pilosocereus gounellei (Cactaceae) and its chemopreventive effect against cyclophosphamide-induced DNA damage

Heliyon 23 April 2020. Alisson Macário de Oliveira et al.

9) Performance of Hylocereus (Cactaceae) species and interspecific hybrids under high-temperature stress

Plant Physiology and Biochemistry 21 May 2020. Milena Maria Tomaz de Oliveira et al.

10) Exceptional biological control of two varieties of Cylindropuntia fulgida (Cactaceae) in South Africa using a recently-identified different biotype of the cochineal insect, Dactylopius tomentosus (Dactylopiidae)

Biological Control 29 May 2020. Hildegard Klein et al.

11) Structural elucidation of phenolic compounds isolated from Opuntia littoralis and their antidiabetic, antimicrobial and cytotoxic activity

South African Journal of Botany 19 March 2020. Heba Ibrahim Abd El-Moaty et al.

12) Conservation, spatial distribution, and endemism of Pilosocereus cacti in xeric environments of the Neotropics

Journal for Nature Conservation 21 April 2020. Pâmela Lavor et al.

13) Do different cultivation environments influence the germination and initial growth of three threatened Brazilian cacti species?

South African Journal of Botany 18 June 2020. Paulo Augusto Almeida Santos  et al.  

14) The importance of microenvironment: Opuntia plant growth, form and the response to sunlight

Journal of Arid Environments 6 April 2020. Taly Dawn Drezner et al.

15) Seed germination of Southern Chihuahuan desert cacti: Effect of mucilage, light and phytohormones

Flora 9 December 2019. Ernesto Mascot-Gómez et al.

16) Classical and fortuitous biological control of the prickly pear cochineal, Dactylopius opuntiae, in Israel

Biological Control 28 November 2019. Zvi Mendel et al.

17) Metabolite profiling of three Opuntia ficus-indica fruit cultivars using UPLC-QTOF-MS in relation to their antioxidant potential

Food Bioscience 7 June 2020. Mohamed A. Farag et al.

18) HPLC-PDA-MS/MS profiling of secondary metabolites from Opuntia ficus-indica cladode, peel and fruit pulp extracts and their antioxidant, neuroprotective effect in rats with aluminum chloride induced neurotoxicity

Saudi Journal of Biological Sciences 9 July 2020. Seham S. El-Hawary et al.

19) Suitability of Opuntia ficus-indica (L) Mill. and Euphorbia tirucalli L. as energy crops for anaerobic digestion

Journal of Arid Environments 6 November 2019. J. Krümpel et al.

20) Establishing population boundaries and conservation proposals for Coleocephalocereus purpureus, a critically endangered cactus species microendemic from Caatinga biome

Journal for Nature Conservation 27 April 2020. Daphne Amaral Frag et al.

21) Bioactive compounds and health benefits of Pereskioideae and Cactoideae: A review

Food Chemistry 30 April 2020. Tânia da Silveira Agostini-Costa et al.

22) Are protected populations of two globular cactus species facing a demographic explosion or just a “bonanza” year?

Journal of Arid Environments 28 April 2020. Yasmine Antonini et al.

23) Micropropagation, phytochemistry and biological activity of the critically endangered Mammillaria herrerae Werdermann

South African Journal of Botany 4 December 2020. Kihwan Song et al.

24) Bats and moths contribute to the reproductive success of the columnar cactus Pilosocereus leucocephalus

Journal of Arid Environments 13 June 2019. Antonio Miranda-Jácome et al.

25) In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)

Food Chemistry 3 October 2020. Mara Montiel-Sánchez et al.

26) Physico-chemical changes in cladodes of Opuntia ficus-indica as a function of the growth stage and harvesting areas

Journal of Plant Physiology 25 May 2020. Belbahloul Mounir et al.

27) Photocatalytic degradation of Bisphenol-A in water under sunlight irradiation over ZnO nanoparticles fabricated by Ethiopian cactus pear fruit peel infusions

Optik 11 March 2020. M. Kamaraj et al.

28) Prickly pear fruit extract as photosensitizer for dye-sensitized solar cell

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 23 October 2019. Nandarapu Purushothamreddy et al.

29) Powdered biosorbent from the mandacaru cactus (cereus jamacaru) for discontinuous and continuous removal of Basic Fuchsin from aqueous solutions

Powder Technology 23 January 2020. Jordana Georgin et al.

30) Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt

LWT 5 November 2020. Fabrícia França Bezerril et al.

31) First evidence of Opuntia Ficus-Indica leaves used in ancient surface finishing treatments of stone architecture in Salento (Apulia, Italy)

Journal of Cultural Heritage 22 November 2020. Daniela Rizzo et al.

32) Efficient bacterial isolate from roots of cactus degrading Reactive Black 5

Environmental Technology & Innovation 7 August 2020. Asima Bibi et al.

33) Seasonal response of night-breaking on floral bud formation in red pitaya (Hylocereus sp.) in a noninductive period

Scientia Horticulturae 7 May 2020. Yi-Lu Jiang et al.

34) Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp.

Materials Today: Proceedings 27 May 2020. Fatima Ettalibi et al.

35) Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides

LWT 14 April 2020. Sawsen Amamou et al.

36) A novel acid phosphatase from cactus (Opuntia megacantha Salm-Dyck) cladodes: Purification and biochemical characterization of the enzyme

International Journal of Biological Macromolecules 23 May 2020. Abdelbasset Chafik et al.

37) A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp.

Crop Protection 24 December 2019. Paa K. Bordoh et al.

38) Forage nutritional differences within the genus Opuntia

Journal of Arid Environments 20 June 2020. Diana Valadares Pessoa et al.

39) The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits

Food Chemistry 19 August 2019. Fahad Al Juhaimi et al.

40) Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity

Scientia Horticulturae 3 February 2020. Paa K. Bordoh et al.

41) Evaluation of colour stability of clear red pitaya juice treated by thermosonication

LWT 27 December 2019. Hongmei Liao et al.

42) Transcriptomics-based identification and characterization of glucosyltransferases involved in betalain biosynthesis in Hylocereus megalanthus

Plant Physiology and Biochemistry 24 April 2020. Fangfang Xie et al.

43) The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass

Meat Science1 8 October 2019. Marismênia de Siqueira Campos Moura et al.

44) Chemical characterization, antioxidant capacity, and anti-hyperglycemic effect of Stenocereus stellatus fruits from the arid Mixteca Baja region of Mexico

Food Chemistry 15 May 2020. Cervantes-Arista Clara et al.

45) Economic estimation of cactus pear production and its feasibility in Spain

Trends in Food Science & Technology 15 July 2020. Lucía Andreu-Coll et al.

46) Effect of cadmium contamination on the rhizosphere bacterial diversity of Echinocactus platyacanthus

Rhizosphere 23 January 2020. Margarita María Sarria Carabalí et al.

47) Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells

Food Research International 18 December 2019. Andrea Gómez-Maqueo et al.

48) Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)

Food Research International 25 October 2019. Glauber Batista Moreira Santos et al.

49) Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

Food Hydrocolloids 1 October 2019. Yan Qin et al.

50) Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies

Ultrasonics Sonochemistry 21 May 2020. G. V. S. Bhagya Raj et al.

51) Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study

Computers and Electronics in Agriculture 5 October 2020. G. V. S. Bhagya Raj et al.

52) Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract

Food Hydrocolloids 17 August 2019. Vinicius B. V. Maciel et al.

53) Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles

Food Hydrocolloids 10 February 2020. Isabelle Cristina Oliveira Neves et al.

54) Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels

Industrial Crops and Products 28 April 2020. Fatiha Brahmi et al.

55) Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits

Food Research International 23 September 2020. Fernanda Camboim Rockett et al.

Voir les commentaires

Publié le par foudecactus
Publié dans : #Bibliographie

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

 

1) Immunochemical properties of seed proteins as systematic markers in Cactaceae

Biochemical Systematics and Ecology October 2012. Marcelo J. Galvez et al.

2) Involvement of arginine-vasopressin in the diuretic and hypotensive effects of Pereskia grandifolia Haw. (Cactaceae)

Journal of Ethnopharmacology 31 October 2012. Caroline Calixto Kazama et al.

3) Anti-nociceptive activity of Pereskia bleo Kunth. (Cactaceae) leaves extracts

Journal of Ethnopharmacology 18 December 2012. Ikarastika Rahayu Abdul-Wahab et al.

4) Molecular phylogeny and character evolution in terete-stemmed Andean opuntias (Cactaceae−Opuntioideae)

Molecular Phylogenetics and Evolution November 2012. C. M. Ritz et al.

5) Desert species adapted for dispersal and germination during floods: Experimental evidence in two Astrophytum species (Cactaceae)

Flora - Morphology, Distribution, Functional Ecology of Plants October 2012. Jaime Sánchez-Salas et al.

6) Recruiting mechanisms of Cylindropuntia leptocaulis (Cactaceae) in the Southern Chihuahuan Desert

Journal of Arid Environments September 2012. A. Flores-Torres et al.

7) A critical role for Copestylum larvae (Diptera, Syrphidae) in the decomposition of cactus forests

Journal of Arid Environments March 2012. A. P. Martínez-Falcón et al.

8) A macro- and micromorphological survey of floral and extrafloral nectaries in the epiphytic cactus Rhipsalis teres (Cactoideae: Rhipsalideae)

Flora - Morphology, Distribution, Functional Ecology of Plants February 2012. Odair José Garcia de Almeida et al.

9) Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit

Dyes and Pigments December 2012. J. Prakash Maran et al.

10) Effects of environmental factors and plantation forests on endangered cactus diversity and composition in subtropical South American grasslands

Perspectives in Plant Ecology, Evolution and Systematics 20 August 2012. Daniel Dutra Saraiva et al.

11) Intensive field surveys in conservation planning: Priorities for cactus diversity in the Saltenian Calchaquíes Valleys (Argentina)

Journal of Arid Environments July 2012. P. Ortega-Baes et al.

12) Effect of Opuntia streptacantha Lem. on alpha-glucosidase activity

Journal of Ethnopharmacology 31 January 2012. Jaime Becerra-Jiménez et al.

13) Effects of land conversion on the regeneration of Pachycereus pecten-aboriginum and its consequences on the population dynamics in northwestern Mexico

Journal of Arid Environments February 2012. D. Morales-Romero et al.

14) Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembryanthemum crystallinum) on human skin fibroblasts and keratinocytes

Journal of Ethnopharmacology 13 July 2012. A. M. Deters et al.

15) Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering

Industrial Crops and Products May 2012. Imène Ammar et al.

16) Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts

Journal of Functional Foods January 2012. Gian Carlo Tenore et al.

17) Effects of an invasive grass on the demography of the Caribbean cactus Harrisia portoricensis: Implications for cacti conservation

Acta Oecologica May 2012. Julissa Rojas-Sandoval et al.

18) Safety assessment of methanol extract of red dragon fruit (Hylocereus polyrhizus): Acute and subchronic toxicity studies

Regulatory Toxicology and Pharmacology June 2012. Sook Yee Hor et al.

Voir les commentaires

Publié le par foudecactus
Publié dans : #Bibliographie

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

 

1) The systematic significance of floral morphology, nectaries, and nectar concentration in epiphytic cacti of tribes Hylocereeae and Rhipsalideae (Cactaceae)

Perspectives in Plant Ecology, Evolution and Systematics 20 October 2013. Odair J. G. Almeida et al.

2) What can the demography of Astrophytum ornatum tell us of its endangered status?

Journal of Arid Environments January 2013. V. Zepeda-Martínez et al.

3) Intriguing thigmonastic (sensitive) stamens in the Plains Prickly Pear Opuntia polyacantha (Cactaceae)

Flora - Morphology, Distribution, Functional Ecology of Plants May 2013. J. Hugo Cota-Sánchez et al.

4) Una especie nueva de Peniocereus (Cactaceae) de Honduras

Revista Mexicana de Biodiversidad December 2013. Paul R. House et al.

5) Reproductive phenology of Isolatocereus dumortieri (Cactaceae) in semiarid scrub in central Mexico: Effect of rain during the dry season

Journal of Arid Environments May 2013. P. E. Cruz et al.

6) Genetic relationships among accessions of mandacaru (Cereus spp.: Cactaceae) using amplified fragment length polymorphisms (AFLP)

Biochemical Systematics and Ecology June 2013. Juliana Sala de Faria-Tavares et al.

7) Factors affecting cactus recruitment in semiarid Chile: A role for nurse effects?

Flora - Morphology, Distribution, Functional Ecology of Plants May 2013. Rocío A. Cares et al.

8) Screening of Brazilian cacti rhizobacteria for plant growth promotion under drought

Microbiological Research 6 May 2013. Vanessa Nessner Kavamura et al.

9) Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)

Food Research International November 2013. Ana Teresa Serra et al.

10) Ecophysiological performance of three Opuntia ficus-indica cultivars exposed to carmine cochineal under field conditions

Scientia Horticulturae 4 February 2013. Hiram M. Falcão et al.

11) Mucilage removal from cactus cladodes (Opuntia humifusa Raf.) by enzymatic treatment to improve extraction efficiency and radical scavenging activity

LWT - Food Science and Technology April 2013. Jae Hwan Kim et al.

12) Biosorption characteristics of cadmium and lead onto eco-friendly dried cactus (Opuntia ficus indica) cladodes

Journal of Environmental Chemical Engineering September 2013. Noureddine Barka et al.

13) Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study

Industrial Crops and Products August 2013. Makhlouf Chaalal et al.

14) Assessment of genetic diversity of Tunisian Barbary fig (Opuntia ficus indica) cultivars by RAPD markers and morphological traits

Scientia Horticulturae 4 July 2013. Monia Bendhifi et al.

15) Ameliorative effect of Opuntia ficus indica juice on ethanol-induced oxidative stress in rat erythrocytes

Experimental and Toxicologic Pathology May 2013. Hichem Alimi et al.

16) Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit

Postharvest Biology and Technology December 2013. Asgar Ali et al.

17) Assessing regional differences in predation of endangered species: Implications from Texas populations of the endangered star cactus (Astrophytum asterias)

Journal of Arid Environments October 2013. Adam W. Ferguson et al.

18) Modeling and optimization of betalain extraction from Opuntia ficus-indica using Box–Behnken design with desirability function

Industrial Crops and ProductsAugust 2013. J. Prakash Maran et al.

19) Dried prickly pear cactus (Opuntia ficus indica) cladodes as a low-cost and eco-friendly biosorbent for dyes removal from aqueous solutions

Journal of the Taiwan Institute of Chemical Engineers January 2013. Noureddine Barka et al.

20) Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller

Food Hydrocolloids August 2013. Fausto Alves Lima Junior et al.

21) The effects of cactus inspired spines on the aerodynamics of a cylinder

Journal of Fluids and Structures May 2013. Benjamin Levy et al.

22) Short-wave ultraviolet-C light effect on pitaya (Stenocereus griseus) juice inoculated with Zygosaccharomyces bailii

Journal of Food Engineering July 2013. Carlos E. Ochoa-Velasco et al.

23) Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds

Food Chemistry 15 August 2013; Nadia Chougui et al.

 

Voir les commentaires

Publié le par foudecactus
Publié dans : #Bibliographie

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

 

1) The systematic value of pollen morphology in Arthrocereus A. Berger (Cactaceae, Cactoideae)
Review of Palaeobotany and Palynology Volume 269 October 2019 Pages 33-41; Diego Rafael Gonzaga, et al.


2) Fungi infecting Escobaria cubensis and Melocactus holguinensis (Cactaceae) in northeastern Cuba
Acta Ecologica Sinica Volume 39, Issue 2 April 2019 Pages 117-124; Alena Reyes-Fornet, et al.


3) Assessment of 28-day oral toxicity and antipyretic activity of the saline extract from Pilosocereus gounellei (Cactaceae) stem in mice
Journal of Ethnopharmacology Volume 23424 April 2019 Pages 96-105; Alisson Macário de Oliveira, et al.


4) Reproductive phenology of cacti species in the Brazilian Chaco
Journal of Arid Environments Volume 161 February 2019 Pages 85-93; Vanessa Gabrielle Nóbrega Gomes, et al.


5) Variability and composition of calcium oxalate crystals in embryos-seedlings-adult plants of the globose cacti Mammillaria uncinata
Micron Volume 125 October 2019 Article 102731; Brenda Micaela López-Macías, et al.


6) Jointed cactus Opuntia aurantiaca modifies soil nutrient concentrations, grass species assemblage and biomass yield in a savanna rangeland
Acta Oecologica Volume 101 November 2019 Article 103477; Sarah Kawanza, et al.


7) Lignins isolated from Prickly pear cladodes of the species Opuntia fícus-indica (Linnaeus) Miller and Opuntia cochenillifera (Linnaeus) Miller induces mice splenocytes activation, proliferation and cytokines production
International Journal of Biological Macromolecules Volume 12315 February 2019 Pages 1331-1339; Iranildo José da Cruz Filho, et al.


8) Prickly pear crops as bee diversity reservoirs and the role of bees in Opuntia fruit production
Agriculture, Ecosystems & Environment Volume 2791 July 2019 Pages 80-88; Eva Samanta Ávila-Gómez, et al.


9) Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
Food Chemistry Volume 2941 October 2019 Pages 302-308; Jéssica A. A. Garcia, et al.


10) The dispersal and spread of invasive alien Myrtillocactus geometrizans in the southern Karoo, South Africa
South African Journal of Botany Volume 121 March 2019 Pages 210-215; W. R. J. Dean and S. J. Milton


11) Morphological variability of prickly pear cultivars (Opuntia spp.) established in ex-situ collection in Tunisia
Scientia Horticulturae Volume 2485 April 2019 Pages 163-175; Elhani Amani, et al.


12) Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilage
Industrial Crops and Products Volume 130 April 2019 Pages 499-510; Natália Leite Oliveira, et al.


13) Plastid phylogenomic insights into the evolution of Caryophyllales
Molecular Phylogenetics and Evolution Volume 134 May 2019 Pages 74-86; Gang Yao, et al.


14) Understanding trait diversity associated with crassulacean acid metabolism (CAM)
Current Opinion in Plant Biology Volume 49 June 2019 Pages 74-85; Nicholas A Niechayev, et al.


15) Columnar cactus recognition in aerial images using a deep learning approach
Ecological Informatics Volume 52 July 2019 Pages 131-138; Efren López-Jiménez, et al.


16) Levels of inclusion of spineless cactus (Nopalea cochenillifera Salm Dyck) in the diet of lambs
Animal Feed Science and Technology Volume 247 January 2019 Pages 23-31; Daniel Barros Cardoso, et al.


17) Valorization of Opuntia monacantha (Willd.) Haw. cladodes to obtain a mucilage with hydrocolloid features: Physicochemical and functional performance
International Journal of Biological Macromolecules Volume 12315 February 2019 Pages 900-909; Melina Dick, et al.


18) Profiling of polar metabolites in fruits of Opuntia stricta var. dillenii by ion-pair high-performance countercurrent chromatography and off-line electrospray mass-spectrometry injection
Journal of Chromatography A Volume 160113 September 2019 Pages 274-287; Thu Minh Thi Tran, et al.


19) Wound healing properties of Epiphyllum oxypetalum (DC.) Haw. leaf extract in streptozotocin-induced diabetic mice by topical application
Wound Medicine Volume 26, Issue 1September 2019 Article 100160; Lusi Putri Dwita, et al.


20) Scale inhibition effect of Hylocereus undatus solution on calcium carbonate formation
Journal of Crystal Growth Volume 52415 October 2019 Article 125161; Tony Lourteau, et al.


21) A comparative study on foliage and peels of Hylocereus undatus (white dragon fruit) regarding their antioxidant activity and phenolic content
Heliyon Volume 5, Issue 2 February 2019 Article e01244; Ayub Md Som, et al.


22) Angle of attack dependence of flow past cactus-inspired cylinders with a low number of ribs
European Journal of Mechanics - B/Fluids Volume 75 May–June 2019 Pages 244-257; Oleksandr Zhdanov and Angela Busse.


23) Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco
Food Bioscience Volume 30 August 2019 Article 100410; Jelena Katanić, et al.


24) Is spinelessness a stable character in cactus pear cultivars? Implications for invasiveness
Journal of Arid Environments Volume 160 January 2019 Pages 11-16 ; Ana Novoa, et al.


25) Nurse shrubs can receive water stored in the parenchyma of their facilitated columnar cacti
Journal of Arid Environments Volume 165 June 2019 Pages 10-15; Alicia Montesinos-Navarro, et al.


26) The response of candy barrel cactus to zinc contamination is modulated by its rhizospheric microbiota
Rhizosphere Volume 12 December 2019 Article 100177; Margarita María Sarria Carabalí, et al.


27) Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties
Carbohydrate Polymers Volume 20615 February 2019 Pages 565-572; Elnaz Salehi, et al.


28) Inhibition in production of cellulolytic and pectinolytic enzymes of Colletotrichum gloeosporioides isolated from dragon fruit plants in response to submicron chitosan dispersions
Scientia Horticulturae Volume 2433 January 2019 Pages 314-319; Noosheen Zahid, et al.


29) Diseases of dragon fruit (Hylocereus species): Etiology and current management options
Crop Protection Volume 126 December 2019 Article 104920; M. A. Balendres and J. C. Bengoa.


30) Thermoprotective properties of Opuntia ficus-indica f. inermis cladodes and mesocarps on sheep lymphocytes
Journal of Thermal Biology Volume 8 1April 2019 Pages 73-81; Imen Belhadj Slimen, et al.


31) Protein extract from Cereus jamacaru (DC.) inhibits Colletotrichum gloeosporioides growth by stimulating ROS generation and promoting severe cell membrane damage
Microbial Pathogenesis Volume 130 May 2019 Pages 71-80 ; Tarsila R. Mota, et al.


32) Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller
Industrial Crops and Products Volume 14015 November 2019 Article 111716; Sérgio Henrique Silva, et al.


33) Production of bioactive compounds in cladode culture of Turbinicarpus valdezianus (H. Moeller) Glass & R. C. Foster
Industrial Crops and Products Volume 1385 October 2019 Article 111491; Doo Hwan Kim, et al.


34) Evaluation of the potential application of cactus (Opuntia ficus-indica) as a bio-coagulant for pre-treatment of oil sands process-affected water
Separation and Purification Technology Volume 20931 January 2019 Pages 714-724; Manisha Choudhary, et al.


35) Treatment train for tailings pond water using Opuntia ficus-indica as coagulant
Separation and Purification Technology Volume 21118 March 2019 Pages 448-455; Jing Wan, et al.


36) Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilage
International Journal of Biological Macromolecules Volume 13115 June 2019 Pages 218-229; Tatiana Nunes Amaral, et al.


37) Transcriptional activation of long terminal repeat retrotransposon sequences in the genome of pitaya under abiotic stress
Plant Physiology and Biochemistry Volume 135 February 2019 Pages 460-468; Qiong Nie, et al.


38) Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil
Food Research International Volume 124 October 2019 Pages 101-108; Juliana Gondim de Albuquerque, et al.


39) Integration process for betacyanins extraction from peel and flesh of Hylocereus polyrhizus using liquid biphasic electric flotation system and antioxidant activity evaluation
Separation and Purification Technology Volume 20931 January 2019 Pages 193-201; Hui Yi Leong, et al.


40) Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp
Food Research International Volume 126 December 2019 Article 108681; Suênia Gabriela Gonçalves Morais, et al.


41) Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits
Heliyon Volume 5, Issue 10 October 2019 Article e02479; Lesetja M. Mahloko, et al.


42) Opuntioside, opuntiol and its metallic nanoparticles attenuate adjuvant-induced arthritis: Novel suppressors of Toll-like receptors -2 and -4
Biomedicine & Pharmacotherapy Volume 112 April 2019 Article 108624; Talat Roome, et al.


43) Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study
Journal of Food Composition and Analysis Volume 76 March 2019 Pages 1-13; Tomás García-Cayuela, et al.

 

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Publié le par foudecactus
Publié dans : #Bibliographie

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

 

1) Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC–DAD–MS/MSn

Food Research International Volume 62 August 2014 Pages 286-298. Felipe Jiménez-Aspee et al.

 

2) Carotenoid composition of berries and leaves from a Cactaceae – Pereskia sp.

Journal of Functional Foods Volume 11 November 2014 Pages 178-184. T. S. Agostini-Costa et al.

 

3) Primer registro de Cactophagus spinolae (Coleoptera: Curculionidae) sobre dos especies de Stenocereus (Cactaceae) en el centro de México

Revista Mexicana de Biodiversidad Volume 85, Issue 3 September 2014 Pages 972-974. David Bravo-Avilez et al.

 

4) Las cactáceas del Valle de Tehuacán-Cuicatlán, México: estimación de la calidad del muestreo

Revista Mexicana de Biodiversidad Volume 85, Issue 2 June 2014 Pages 436-444. César Miguel-Talonia et al.

 

5) Induced climate change impairs photosynthetic performance in Echinocactus platyacanthus, an especially protected Mexican cactus species

Flora - Morphology, Distribution, Functional Ecology of Plants Volume 209, Issue 9 September 2014 Pages 499-503. José Luis Aragón-Gastélum et al.

 

6) Wound healing properties and mucilage content of Pereskia aculeata from different substrates

Revista Brasileira de Farmacognosia Volume 24, Issue 6 November–December 2014 Pages 677-682. Eber Goulart Carvalho, et al.

 

7) How long does the giant saguaro live? Life, death and reproduction in the desert

Journal of Arid Environments Volume 104 May 2014 Pages 34-37. Taly Dawn Drezner et al.

 

8) Characterization of cell wall polysaccharides of purple pitaya (Hylocereus sp.) pericarp

Food Hydrocolloids  Volume 35 March 2014 Pages 557-564. Alexander Montoya-Arroyo et al.

 

9) Genetic and phytochemical analysis of the in vitro regenerated Pilosocereus robinii by ISSR, SDS–PAGE and HPLC

Gene Volume 533, Issue 11 January 2014 Pages 313-321. Salah Khattab et al.

 

10) Diversity and composition of cactus species along an altitudinal gradient in the Sierras del Norte Mountains (Córdoba, Argentina)

South African Journal of Botany Volume 93 July 2014 Pages 142-147. D. E. Gurvich et al.

 

11) Peyote

Encyclopedia of Toxicology (Third Edition) 2014 Pages 841-843. C. M. Stork and S. M. Schreffler.

 

12) Distribución geográfica y estado de conservación de las poblaciones de Mammillaria pectinifera

Revista Mexicana de Biodiversidad Volume 85, Issue 3 September 2014 Pages 942-952. Edward M. Peters et al.

 

13) Micromorphology of cactus-pear (Opuntia ficus-indica (L.) Mill) cladodes based on scanning microscopies

Micron Volume 56 January 2014 Pages 68-72. Asma Ben Salem-Fnayou et al.

 

14) Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel

Carbohydrate Polymers Volume 1124 November 2014 Pages 622-626. K. Thirugnanasambandham et al.

 

15) Characterization of genetic relationship of dragon fruit accessions (Hylocereus spp.) by morphological traits and ISSR markers

Scientia Horticulturae Volume 1707 May 2014 Pages 82-88. Jing Tao et al.

 

16) Genetic diversity and conservation of Mammillaria huitzilopochtli and M. supertexta, two threatened species endemic of the semiarid region of central Mexico

Revista Mexicana de Biodiversidad Volume 85, Issue 2 June 2014 Pages 565-575. Sofía Solórzano et al.

 

17) Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA

Food Chemistry Volume 1601 October 2014 Pages 31-38. El-Sayed S. Abdel-Hameed et al.

 

18) Efficacy of curative applications of submicron chitosan dispersions on anthracnose intensity and vegetative growth of dragon fruit plants

Crop Protection Volume 62 August 2014 Pages 129-134. Noosheen Zahid et al.

 

19) High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

Food Hydrocolloids Volume 42, Part 215 December 2014 Pages 289-297. Kharidah Muhammad, et al.

 

20) Environmentally dependent expression of heritable variation on early recruitment traits induced by light conditions and provenance in the columnar cactus Pilosocereus leucocephalus

Perspectives in Plant Ecology, Evolution and Systematics Volume 16, Issue 620 December 2014 Pages 322-330. Antonio Miranda-Jácome et al.

 

21) Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties

Food Hydrocolloids Volume 37 June 2014 Pages 93-99. Ana Laura Lira-Ortiz et al.

 

22) Characterization of two prickly pear species flowers growing in Tunisia at four flowering stages

LWT - Food Science and Technology Volume 59, Issue 1 November 2014 Pages 448-454. Imene Ammar et al.

 

23) Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves

Food Hydrocolloids Volume 40 October 2014 Pages 104-114. Márcia Cavalcante Conceição et al.

 

24) Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica

Food Research International Volume 64 October 2014 Pages 864-872. Tamer E. Moussa-Ayoub et al.

 

25) Identification of differentially-expressed genes potentially implicated in drought response in pitaya (Hylocereus undatus) by suppression subtractive hybridization and cDNA microarray analysis

Gene Volume 533, Issue 11 January 2014 Pages 322-331. Qing-Jie Fan et al.

 

26) Extract of cactus (Opuntia ficus indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans

Journal of Functional Foods Volume 10 September 2014 Pages 13-24. Azalia Avila-Nava et al.

 

27) Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods

Industrial Crops and Products Volume 62 December 2014 Pages 412-420. Zakia Benayad et al.

 

28) Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity

Journal of Functional Foods Volume 9 July 2014 Pages 27-37. Hassiba Chahdoura et al.

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Publié le par foudecactus
Publié dans : #Bibliographie

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

 

1) The polymorphic weddellite crystals in three species of Cephalocereus (Cactaceae)
Micron Volume 77 October 2015 Pages 1-8, María-Luisa Bárcenas-Argüello et al.


2) Floral morphometry, anthesis, and pollination success of Mammillaria pectinifera (Cactaceae), a rare and threatened endemic species of Central Mexico
Journal of Arid Environments Volume 116 May 2015 Pages 29-32, Pedro Luis Valverde et al.


3) Spines and ribs of Pilosocereus arrabidae (Lem.) Byles & G.D. Rowley and allies (Cactaceae): Ecologic or genetic traits?
Flora - Morphology, Distribution, Functional Ecology of Plants Volume 214 June 2015 Pages 44-49, Marcelo O. T. Menezes et al.


4) Cardinal temperatures and thermal time in Polaskia Backeb (Cactaceae) species: Effect of projected soil temperature increase and nurse interaction on germination timing
Journal of Arid Environments Volume 115 April 2015 Pages 73-80, Cesar A. Ordoñez-Salanueva et al.


5) Bioflocculants extraction from Cactaceae and their application in treatment of water and wastewater
Journal of Water Process Engineering Volume 7 September 2015 Pages 306-313, M. Belbahloul et al.


6) Genetic diversity and structure of populations in Pilosocereus gounellei (F.A.C.Weber ex K.Schum.) (Cactaceae) in the Caatinga biome as revealed by heterologous microsatellite primers
Biochemical Systematics and Ecology Volume 58 February 2015 Pages 7-12, Eliane Rodrigues Monteiro et al.


7) Diversity and antifungal activity of the endophytic fungi associated with the native medicinal cactus Opuntia humifusa (Cactaceae) from the United States
Microbiological Research Volume 175 June 2015 Pages 67-77, Alice F. Silva-Hughes et al.

 

8) Comparación morfológica entre poblaciones silvestres y manejadas de Opuntia atropes (Cactaceae) en Michoacán, México
Revista Mexicana de Biodiversidad Volume 86, Issue 4 December 2015 Pages 1072-1077, Diana M. López-Gutiérrez et al.


9) Characterization of arabinogalactan-rich mucilage from Cereus triangularis cladodes
Carbohydrate Polymers Volume 12720  August 2015 Pages 372-380, B. Petera et al.


10) The population dynamics of an endemic collectible cactus
Acta Oecologica Volume 63 February 2015 Pages 1-7, María C. Mandujano et al.


11) Multiscale partitioning of cactus species diversity in the South Brazilian grasslands: Implications for conservation
Journal for Nature Conservation Volume 24 April 2015 Pages 117-122, Daniel Dutra Saraiva et al.


12) Lipid profile and antiproliferative activity of callus cultures of Cereus peruvianus Mill
Industrial Crops and Products Volume 69 July 2015 Pages 408-414, Débora Jacomin et al.


13) Pilosocereus arrabidae (Byles & Rowley) of the Grumari sandbank, RJ, Brazil: Physical, chemical characterizations and antioxidant activities correlated to detection of flavonoids
Food Research International Volume 70 April 2015 Pages 110-117, Anete Souza Mecenas Gonçalves et al.


14) Pereskia aculeata Miller leaves present in vivo topical anti-inflammatory activity in models of acute and chronic dermatitis
Journal of Ethnopharmacology Volume 17315  September 2015 Pages 330-337, Nícolas de Castro Campos Pinto et al.

 

15) Testing the hypothesis that a cochineal insect species (Hemiptera: Dactylopiidae) may have been displaced by a congeneric biological control agent from a different cactus host
Biological Control Volume 85 June 2015 Pages 25-29, N. R. de Souza, J. H. Hoffmann.


16) A highly efficient in vitro propagation protocol for elephant tusk cactus: Coryphantha elephantidens (Lem.) Lem.
Journal of Genetic Engineering and Biotechnology Volume 13, Issue 2 December 2015 Pages 215-219, B. S. Bhau, A. K. Wakhlu.


17) Stability Study of Betacyanin Extract from Red Dragon Fruit (Hylocereus Polyrhizus) Peels
Procedia Chemistry Volume 162015 Pages 438-444, Sri Priatni, Aulia Pradita.


18) Fractionation and electrophoretic patterns of seed protein of Opuntia genus. A preliminary survey as a tool for accession differentiation and taxonomy
Biochemical Systematics and Ecology Volume 58 February 2015 Pages 187-194, Samir Samah et al.


19) Experimental study on directional motion of a single droplet on cactus spines
International Journal of Heat and Mass Transfer Volume 84 May 2015 Pages 198-202, L. Guo, G. H. Tang.


20) Isolation and characterization of a catalase gene “HuCAT3” from pitaya (Hylocereus undatus) and its expression under abiotic stress
Gene Volume 563, Issue 125 May 2015 Pages 63-71,Qiong Nie et al.


21) Genetic diversity of Barbary fig (Opuntia ficus-indica) collection in Greece with ISSR molecular markers
Plant Gene Volume 2J une 2015 Pages 29-33, Ioannis Ganopoulos et al.


22) In vivo anti-inflammatory effects of isorhamnetin glycosides isolated from Opuntia ficus-indica (L.) Mill cladodes
Industrial Crops and Products Volume 7615  December 2015 Pages 803-808, Marilena Antunes-Ricardo et al.


23) Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)
LWT - Food Science and Technology Volume 64, Issue 1 November 2015 Pages 446-451, Hassiba Chahdoura et al.


24) Depolymerization of polysaccharides from Opuntia ficus indica: Antioxidant and antiglycated activities
International Journal of Biological Macromolecules Volume 79 August 2015 Pages 779-786, Mohamed Aymen Chaouch et al.


25) Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica
Food Chemistry Volume 1881 December 2015 Pages 393-398, Lorena Pérez Méndez et al.


26) Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions
Food Research International Volume 71 May 2015 Pages 91-99, María Jesús Cejudo-Bastante et al.


27) New investigations on the guaiacol peroxidase of Opuntia ficus indica L. and its modulation by ascorbic acid and copper. Towards an optimization of quantitative and qualitative tests
Journal of Molecular Catalysis B: Enzymatic Volume 119 September 2015 Pages 26-32, K. Kohaich, M. Baaziz.


28) Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity
Industrial Crops and Products Volume 65 March 2015 Pages 383-389, Hassiba Chahdoura et al.


29) Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents
Food Chemistry Volume 18715  November 2015 Pages 174-181, María Carolina Otálora et al.


30) Biomass characterization of Agave and Opuntia as potential biofuel feedstocks
Biomass and Bioenergy Volume 76 May 2015 Pages 43-53, Lisha Yang et al.


31) Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method
Industrial Crops and Products Volume 64 February 2015 Pages 97-104, Imene Ammar et al.


32) The perfect storm: Land use change promotes Opuntia stricta's invasion of pastoral rangelands in Kenya
Journal of Arid Environments Volume 118 July 2015 Pages 37-47, Shirley C. Strum et al.


33) Protective effect of polysaccharides from Opuntia dillenii Haw. fruits on streptozotocin-induced diabetic rats
Carbohydrate Polymers Volume 12425 June 2015 Pages 25-34, Jie Gao et al.


34) Ethanol modified supercritical carbon dioxide extraction of antioxidant rich extract from Pereskia bleo
Journal of Industrial and Engineering Chemistry Volume 2125 January 2015 Pages 1314-1322, K. M. Sharif et al.


35) Biodiversity of cactophilic microorganisms in western Argentina: community structure and species composition in the necroses of two sympatric cactus hosts
Fungal Ecology Volume 13 February 2015 Pages 167-180, Nicolás Mongiardino Koch et al.


36) Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient
Journal of Food Composition and Analysis Volume 43 November 2015 Pages 119-130, Marizel G. Astello-Garcí et al.

 

 

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Publié le par foudecactus
Publié dans : #Bibliographie

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

 

1) Development and characterization of microsatellite markers for Echinopsis rhodotricha and cross-amplification in other species of Cactaceae
Biochemical Systematics and Ecology Volume 66 June 2016 Pages 19-23, Wellington Santos Fava et al.


2) Intra and interspecific sequence variation in closely related species of Cereus (CACTACEAE)
Biochemical Systematics and Ecology Volume 65 April 2016 Pages 137-142, Gislaine A. R. Silva et al.


3) Tree and tree-like species of Mexico: Apocynaceae, Cactaceae, Ebenaceae, Fagaceae, and Sapotaceae
Revista Mexicana de Biodiversidad Volume 87, Issue 4 December 2016 Pages 1189-1202, Martin Ricker et al.


4) Seed characteristics in Cactaceae: Useful diagnostic features for screening species for invasiveness?
South African Journal of Botany Volume 105 July 2016 Pages 61-65, A. Novoa et al.


5) Pleistocene radiation of coastal species of Pilosocereus (Cactaceae) in eastern Brazil
Journal of Arid Environments Volume 135 December 2016 Pages 22-32, Marcelo O. T. Menezes et al.


6) El uso de espinas del tallo en la identificación de las especies de Neobuxbaumia (Cactaceae)
Revista Mexicana de Biodiversidad Volume 87, Issue 2 June 2016 Pages 288-300, Héctor J. Tapia et al.


7) Reproductive biology of Cipocereus minensis (Cactaceae)—A columnar cactus endemic to rupestrian fields of a Neotropical savannah
Flora - Morphology, Distribution, Functional Ecology of Plants Volume 218 February 2016 Pages 62-67, Cristiane Martins et al.


8) Occurrence and characterisation of calcium oxalate crystals in stems and fruits of Hylocereus costaricensis and Selenicereus megalanthus (Cactaceae: Hylocereeae)
Micron Volume 89 October 2016 Pages 21-27, María Viñas and Víctor M. Jiménez.


9) Genetic structure and molecular divergence among samples of mandacaru (Cereus spp.; Cactaceae) as revealed by microsatellite markers
Biochemical Systematics and Ecology Volume 64 February 2016 Pages 38-45, Vanessa Neves de Azevedo Fernandes et al.


10) Microsatellite genetic diversity and mating systems in the columnar cactus Pachycereus pringlei (Cactaceae)
Perspectives in Plant Ecology, Evolution and Systematics Volume 22 October 2016 Pages 1-10, Carina Gutiérrez-Flores et al.


11) Improvement of physiological parameters of rats subjected to hypercaloric diet, with the use of Pereskia grandifolia (Cactaceae) leaf flour
Obesity Research & Clinical Practice Volume 10, Issue  6 November–December 2016 Pages 701-709, Martha Elisa Ferreira de Almeida et al.


12) Niche breadth and the implications of climate change in the conservation of the genus Astrophytum (Cactaceae)
Journal of Arid Environments Volume 124 January 2016 Pages 310-317, Israel G. Carrillo-Angeles et al.


13) Aislados de Bacillus provenientes de la rizósfera de cactus incrementan la germinación y la floración en Mammillaria spp. (Cactaceae)
Revista Argentina de Microbiología Volume 48, Issue 4 October–December 2016 Pages 333-341, Lluvia A. Chávez-Ambriz et al.


14) Temperature requirements for seed germination of Pereskia aculeata and Pereskia grandifolia
Journal of Thermal Biology Volume 57 April 2016 Pages 6-10, Lucéia F. Souza et al.


15) Seed removal by lizards and effect of gut passage on germination in a columnar cactus of the Caatinga, a tropical dry forest in Brazil
Journal of Arid Environments Volume 135 December 2016 Pages 85-89, V. G. N. Gomes et al.


16) Pulse seedling recruitment on the population dynamics of a columnar cactus: Effect of an extreme rainfall event
Acta Oecologica Volume 71 February 2016 Pages 52-60, Gabriel Arroyo-Cosultchi et al.


17) Pereskia aculeata Miller leaves accelerate excisional wound healing in mice
Journal of Ethnopharmacology Volume 19424 December 2016 Pages 131-136, Nícolas de Castro et al.


18) Factors affecting nectar sugar composition in chiropterophilic plants
Revista Mexicana de Biodiversidad Volume 87, Issue 2 June 2016 Pages 465-473, Nelly Rodríguez-Peña et al.


19) Morphology and mechanical properties of junctions: Implications on the success of clonal spread of cacti
Journal of Arid Environments Volume 128 May 2016 Pages 8-11, Martín Guillermo Almirón et al.


20) Emerging model systems for functional genomics analysis of Crassulacean acid metabolism
Current Opinion in Plant Biology Volume 31 June 2016 Pages 100-108, James Hartwell et al.


21) Buscando a los Centzon Huitznáhuac: Hernández, H.M. y Gómez-Hinostrosa, C. (2015). Mapping the Cacti of Mexico. Their geographical distribution based on referenced records. Part II. Mammillaria. Succulent Plant Research, Vol. 9. Milborne Port, England: dh books. 189 p.
Revista Mexicana de Biodiversidad Volume 87, Issue 2 June 2016 Pages 552-553, José Alejandro Zavala-Hurtado.


22) Mapping the cacti of Mexico. Part II: Mammillaria
Revista Mexicana de Biodiversidad Volume 87, Issue 4 December 2016 Pages 1412-1413, César M. Talonia.


23) Contribution to the characterization of Opuntia spp. juices by LC–DAD–ESI-MS/MS
Food Chemistry Volume 2101 November 2016 Pages 558-565, A. Mata et al.


24) Ovicidal and larvicidal activity of extracts of Opuntia ficus-indica against gastrointestinal nematodes of naturally infected sheep
Veterinary Parasitology Volume 22615 August 2016 Pages 65-68, Aline Féboli et al.


25) Physicochemical and rheological characterization of Opuntia ficus mucilage at three different maturity stages of cladode
European Polymer Journal Volume 78 May 2016 Pages 226-234, Margarita Contreras-Padilla et al.

 

26) The flesh ethanolic extract of Hylocereus polyrhizus exerts anti-inflammatory effects and prevents murine colitis
Clinical Nutrition Volume 35, Issue 6 December 2016 Pages 1333-1339, Dulce C. Macias-Ceja et al.


27) Extraction and use of Cereus peruvianus cactus mucilage in the treatment of textile effluents
Journal of the Taiwan Institute of Chemical Engineers Volume 67 October 2016 Pages 174-183, Maísa Tatiane Ferreira de Souz et al.


28) Phytochemical study of prickly pear from southern Morocco
Journal of the Saudi Society of Agricultural Sciences Volume 15, Issue 2 June 2016 Pages 155-161, Z. Bouzoubaâ et al.


29) Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes
International Journal of Biological Macromolecules Volume 84 March 2016 Pages 24-30, Lamia Felkai-Haddache et al.


30) Environmental-friendly Method for Synthesis of Silver Nanoparticles from Dragon Fruit Peel Extract and their Antibacterial Activities
Energy Procedia Volume 89 June 2016 Pages 239-247, Siriporn Phongtongpasuk et al.


31) Phenological growth stages of dragon fruit (Hylocereus undatus) according to the extended BBCH-scale
Scientia Horticulturae Volume 21314 December 2016 Pages 294-302, Kundan Kishore.


32) Simultaneous saccharification and fermentation of cactus pear biomass—evaluation of using different pretreatments
Industrial Crops and Products Volume 8930 October 2016 Pages 425-433, Pedro Ferreira de Souza Filho et al.


33) Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica
International Journal of Biological Macromolecules Volume 82 January 2016 Pages 645-652, Khalef Lefsih et al.


34) Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes
International Journal of Biological Macromolecules Volume 92 November 2016 Pages 441-450, Nadia Bayar et al.


35) Responses of ‘Shih Huo Chuan’ pitaya (Hylocereus polyrhizus (Weber) Britt. & Rose) to different degrees of shading nets
Scientia HorticulturaeVolume 19826 January 2016Pages 154-162, Pai-Tsang Chang et al.


36) Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads
Food Chemistry Volume 2021 July 2016 Pages 373-382, María Carolina Otálora


37) Impact of storage conditions and variety on quality attributes and aroma volatiles of pitahaya (Hylocereus spp.)
Scientia Horticulturae Volume 19916 February 2016 Pages 15-22, David Obenland et al.


38) Opuntia ficus-indica seed attenuates hepatic steatosis and promotes M2 macrophage polarization in high-fat diet–fed mice
Nutrition Research Volume 36, Issue 4 April 2016 Pages 369-379, Jung-Woo Kang et al.


39) Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction
Food Chemistry Volume 2021 July 2016 Pages 70-80, Farahnaz Fathordoobady et al.


40) Application of Opuntia ficus-indica in bioremediation of wastewaters. A critical review
Journal of Environmental Management Volume 16615 January 2016 Pages 55-72, Tichaona Nharingo and Mambo Moyo.


41) Asynchronous ripening behavior of cactus pear (Opuntia ficus-indica) cultivars with respect to physicochemical and physiological attributes
Food Chemistry Volume 21115 November 2016 Pages 598-607, M. C. Kyriacou et al.


42) Fruit and juice characteristics of 30 accessions of two cactus pear species (Opuntia ficus indica and Opuntia megacantha) from different regions of Morocco
LWT - Food Science and Technology Volume 65 January 2016 Pages 610-617, Youssef El Kharrassi et al.


43) Comparative shotgun proteomic analysis of wild and domesticated Opuntia spp. species shows a metabolic adaptation through domestication
Journal of Proteomics Volume 14330 June 2016 Pages 353-364, Carole Pichereaux et al.


44) Opuntia dillenii cladode: Opuntiol and opuntioside attenuated cytokines and eicosanoids mediated inflammation
Journal of Ethnopharmacology Volume 18222 April 2016 Pages 221-234, Faheema Siddiqui et al.


45) Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment
Food Chemistry Volume 2101 November 2016 Pages 249-261, Tamer E. Moussa-Ayoub et al.

 

Voir les commentaires

Publié le par foudecactus
Publié dans : #Bibliographie

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

 

1) Seed germination, salt stress tolerance and seedling growth of Opuntia ficus-indica (Cactaceae), invasive species in the Mediterranean Basin.

Flora Volume 229 April 2017 Pages 50-57, Lina Podda et al.


2) Disparity in floral traits and breeding systems in the iconic columnar cactus Pachycereus pringlei (Cactaceae).

Flora Volume 235 October 2017 Pages 18-28, Carina Gutiérrez-Flores et al.


3) Landscape genetics reveals inbreeding and genetic bottlenecks in the extremely rare short-globose cacti Mammillaria pectinifera (Cactaceae) as a result of habitat fragmentation.

Plant Diversity Volume 39, Issue 1February 2017 Pages 13-19, Reyna Maya-García et al.


4) Advantages of vivipary in Echinocactus platyacanthus, an endemic and protected Mexican cactus species.

Journal of Arid Environments Volume 141 June 2017 Pages 56-59, José Luis Aragón-Gastélum et al.


5) Phytochemical study of Pilosocereus pachycladus and antibiotic-resistance modifying activity of syringaldehyde.

Revista Brasileira de Farmacognosia Volume 27, Issue 4 July–August 2017 Pages 453-458, Severino Gonçalves de Brito-Filho et al.


6) Genetic diversity among germplasms of Pitaya based on SSR markers.

Scientia Horticulturae Volume 22518 November 2017 Pages 171-176, Limei Pan et al.


7) The combined effect of water stress and temperature on seed germination of Chihuahuan Desert species.

Journal of Arid Environments Volume 146 November 2017 Pages 95-98, J. Flores et al.


8) An improved protocol for flow cytometry analysis of dragon fruit (Hylocereus spp.)—Species with a high polysaccharide content.

Scientia Horticulturae Volume 22016 June 2017 Pages 130-133, Daqing Li et al.


9) Betanin, isolated from fruits of Opuntia elatior Mill attenuates renal fibrosis in diabetic rats through regulating oxidative stress and TGF-β pathway.

Journal of Ethnopharmacology Volume 19823  February 2017 Pages 432-443, Brijesh Sutariya and Madhusudan Saraf.


10) Opuntia setocarpa, una especie nueva de nopal del occidente de México.

Revista Mexicana de Biodiversidad Volume 88, Issue 4December 2017 Pages 792-797, Hilda Julieta Arreola-Nava et al.


11) Immunoprotective activity and antioxidant properties of cactus (Opuntia ficus indica) extract against chlorpyrifos toxicity in rats.

Biomedicine & Pharmacotherapy Volume 88 April 2017 Pages 844-851, Amani Smida et al.


12) Shape and size adjustments of a cactus with rib and furrow morphology.

Journal of Arid Environments Volume 138 March 2017 Pages 1-8, Taly Dawn Drezner.


13) Extraction of bioactive alkaloids from Melocactus zehntneri using supercritical fluid.

The Journal of Supercritical Fluids Volume 129 November 2017 Pages 28-35, G. H. A. Brandão et al.


14) Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus).

Food Chemistry Volume 2341  November 2017 Pages 111-118, Leticia García-Cruz et al.


15) Demographic changes over >70 yr in a population of saguaro cacti (Carnegiea gigantea) in the northern Sonoran Desert.

Journal of Arid Environments Volume 139 April 2017 Pages 41-48, Joshua L. Conver et al.


16) Bioactivity of essential oils in the control of Alternaria alternata in dragon fruit (Hylocereus undatus Haw.).

Industrial Crops and Products Volume 97 March 2017 Pages 101-109, Juliana Cristina Castro et al.


17) Combined effect of water potential and temperature on seed germination and seedling development of cacti from a mesic Argentine ecosystem.

Flora Volume 227 February 2017 Pages 18-24, D. E. Gurvich et al.


18) Comparison of hypotensive, diuretic and renal effects between cladodes of Opuntia ficus-indica and furosemide.

Asian Pacific Journal of Tropical Medicine Volume 10, Issue 9 September 2017 Pages 900-906, Meryem Bakour et al.


19) Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit.

Food Research International Volume 101 November 2017 Pages 173-179, Carolina Betancourt  et al.


20) By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties.

Industrial Crops and Products Volume 10715 November 2017 Pages 353-359, Bruno Melgar et al.


21) Production and characterization of cellulose nanoparticles from nopal waste by means of high impact milling.

Procedia Engineering Volume 200 2017 Pages 428-433, M. Q. Marin-Bustamante et al.


22) Biological and catalytic applications of green synthesized fluorescent N-doped carbon dots using Hylocereus undatus.

Journal of Photochemistry and Photobiology B: Biology Volume 168 March 2017 Pages 142-148, Velusamy Arul et al.


23) Adsorption of protein on activated carbon used in the filtration of mucilage derived from Pereskia aculeata Miller.

South African Journal of Chemical Engineering Volume 23 June 2017 Pages 42-49, Karen Cristina Guedes Silva et al.


24) Improvements of ram semen quality using cactus seed oil during liquid preservation in Tris egg yolk and skim milk based extenders.

Small Ruminant Research Volume 151 June 2017 Pages 16-21, Larbi Allai et al.

 

25) Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338.

LWT Volume 75 January 2017 Pages 453-459, Sandeep K. Panda et al.


26) Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior.

Carbohydrate Polymers Volume 15710 February 2017 Pages 1057-1064, Pavithra Kalegowda et al.


27) Extraction, preparation and application of pigments from Cordyline fruticosa and Hylocereus polyrhizus as sensitizers for dye-sensitized solar cells.

Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy Volume 17915 May 2017 Pages 23-31, Mahmoud A. M. Al-Alwani et al.


28) Control of black rot caused by Alternaria alternata in yellow pitahaya (Selenicereus megalanthus) through hot water dips.

LWT - Food Science and Technology Volume 821 September 2017 Pages 162-169, Rosa Vilaplana et al.


29) Germination requirements and the influence of buffelgrass invasion on a population of Mammillaria grahamii in the Sonoran Desert.

Journal of Arid Environments Volume 137 February 2017 Pages 50-59, Jesus Arturo Bracamonte et al.


30) Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization.

Food Chemistry Volume 22115 April 2017 Pages 91-99, Khalef Lefsih et al.


31) Purification and characterization of an antiviral protein from prickly pear (Opuntia ficus-indica (L.) Miller) cladode.

Crop Protection Volume 93 March 2017 Pages 33-42, Rasoul Rasoulpour et al.


32) Chemical structure and physical-chemical properties of mucilage from the leaves of Pereskia aculeata.

Food Hydrocolloids Volume 70 September 2017 Pages 20-28, Andressa Amado Martin et al.


33) Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food.

Food Research International Volume 91 January 2017 Pages 63-71, Juan A. Rodríguez-Sánchez et al.


34) Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products.

Trends in Food Science & Technology Volume 67 September 2017 Pages 260-270, Francisco J. Barba et al.


35) Assessment of sensory metabolites distribution in 3 cactus Opuntia ficus-indica fruit cultivars using UV fingerprinting and GC/MS profiling techniques.

LWT Volume 80 July 2017 Pages 145-154, Mohamed A. Farag et al.

 

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Publié le par foudecactus
Publié dans : #Bibliographie

Bibliographie scientifique non exhaustive  obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

 

1) Embryology of Mammillaria dioica (Cactaceae) reveals a new male sterility phenotype

Flora Volume 241 April 2018 Pages 16-26, Daniel Sánchez and Sonia Vázquez-Santana


2) The systematic value of pollen morphology in Arthrocereus A. Berger (Cactaceae, Cactoideae)

Review of  Palaeobotany  and  Palynology Volume 269 October 2019 Pages 33-41, Diego Rafael Gonzaga et al.


3) Cylindropuntia rosea (DC.) Backeb, (Cactaceae): a new generic alien record in the flora of Saudi Arabia

Journal of Asia-Pacific Biodiversity Volume 11, Issue 21 June 2018 Pages 320-323, Sami Asir Al-Robai et al.


4) Seed development and germination of Strombocactus species (Cactaceae): A comparative morphological and anatomical study

Flora Volume 242 May 2018 Pages 89-101, Aldebaran Camacho-Velázquez et al.


5) Ecological significance of determinate primary root growth: inter- and intra-specific differences in two species of Gymnocalycium (Cactaceae) along elevation gradients

Flora Volume 248 November 2018 Pages 70-75, P. A. Martino et al.


6) Fungi infecting Escobaria cubensis and Melocactus holguinensis (Cactaceae) in northeastern Cuba

Acta Ecologica Sinica Volume 39, Issue 2April 2019 Pages 117-124, Alena Reyes-Fornet et al.


7) Gastroprotective effect of ethanol extracts of cladodes and roots of Pilosocereus gounellei (A. Weber ex K. Schum.) Bly. Ex Rowl (Cactaceae) on experimental ulcer models

Journal of Ethnopharmacology Volume 21823  May 2018 Pages 100-108, Glaubert A. Sousa et al.


8) Anatomically distinct representatives of Cactaceae Juss. family have different response to acute heat shock stress

Flora Volume 242 May 2018 Pages 137-145,  Nataliia Nuzhyna et al.


9) Assessment of 28-day oral toxicity and antipyretic activity of the saline extract from Pilosocereus gounellei (Cactaceae) stem in mice

Journal of Ethnopharmacology Volume 23424  April 2019 Pages 96-105, Alisson Macário de Oliveira et al.


10) In vitro shoot production, morphological alterations and genetic instability of Melocactus glaucescens (Cactaceae), an endangered species endemic to eastern Brazil

South African Journal of Botany Volume 115 March 2018 Pages 100-107, G. Torres-Silva et al.


11) Reproductive phenology of cacti species in the Brazilian Chaco

Journal of Arid Environments Volume 161 February 2019 Pages 85-93, Vanessa Gabrielle Nóbrega Gomes et al.


12) Opuntia (Cactaceae) plant compounds, biological activities and prospects – A comprehensive review

Food Research International Volume 112 October 2018 Pages 328-344, Christiana Eleojo Aruwa et al.


13) Variability and composition of calcium oxalate crystals in embryos-seedlings-adult plants of the globose cacti Mammillaria uncinata

Micron Volume 125 October 2019 Article 102731, Brenda Micaela López-Macías et al.


14) Saline extract of Pilosocereus gounellei stem has antinociceptive effect in mice without showing acute toxicity and altering motor coordination

Regulatory Toxicology and Pharmacology Volume 95 June 2018 Pages 289-297, Alisson Macário de Oliveira et al.


15) Green process for fibrous networks extraction from Opuntia (Cactaceae): Morphological design, thermal and mechanical studies

Industrial Crops and Products Volume 12615  December 2018 Pages 347-356, Faten Mannai et al.


16) The performance of Dactylopius opuntiae as a biological control agent on two invasive Opuntia cactus species in South Africa

Biological Control Volume 119 April 2018 Pages 7-11, Nicola Frances Rule and John Hoffmann.


17) Phytochemical study of Harrisia adscendens

Revista Brasileira de Farmacognosia Volume 28, Issue 3May–June 2018 Pages 298-302, George Luís Dias dos Santos et al.


18) Exploring the vegetation: Seed harvester ants climb and remove seeds from a giant cactus in a semiarid environment

Journal of Arid Environments Volume 156 September 2018 Pages 106-109, Pedro Luna et al.


19) Development of plasticized edible films from Opuntia ficus-indica mucilage: A comparative study of various polyol plasticizers

Carbohydrate Polymers Volume 19015  June 2018 Pages 204-211, Rim Gheribi et al.


20) In vitro germination and growth protocols of the ornamental Lophophora williamsii (Lem.) Coult. as a tool for protecting endangered wild populations

Scientia Horticulturae Volume 23714 July 2018 Pages 120-127, C. Cortés-Olmos et al.


21) Effects of alternating temperature on cactus seeds with a positive photoblastic response

Journal of Arid Environments Volume 148 January 2018 Pages 74-77, L. Lindow-López et al.


22) How do young cacti (seeds and seedlings) from tropical xeric environments cope with extended drought periods?

Journal of Arid Environments Volume 154 July 2018 Pages 1-7, Aragón Lina and Lasso Eloisa.


23) Effects of nurse plants and the granivore guild in the associational susceptibility of seeds from the columnar cactus Pilosocereus leucocephalus

Journal of Arid Environments Volume 151 April 2018 Pages 9-14, Antonio Miranda-Jácome,  and Joel Flores.


24) Plant functional trait structure in two fog deserts of America

Flora Volume 243 June 2018 Pages 1-10, Bárbara Larraín-Barrios et al.


25) Will climate change cause spatial mismatch between plants and their pollinators? A test using Andean cactus species

Biological Conservation Volume 226 October 2018 Pages 247-255, Pablo Gorostiague et al.


26) Global terrestrial biomes at risk of cacti invasion identified for four species using consensual modelling.

Journal of Arid EnvironmentsvVolume 156vSeptember 2018 Pages 77-86, Mhosisi Masocha and Timothy Dube.


27) Co-firing of coal/biomass blends in a pilot plant facility: A comparative study between Opuntia ficus-indica and Pinus radiata

Energy Volume 14515  February 2018 Pages 1-16, Rubén Pérez-Jeldres et al.


28) Zeaxanthin nanoencapsulation with Opuntia monacantha mucilage as structuring material: Characterization and stability evaluation under different temperatures, Colloids and Surfaces A

Physicochemical and Engineering Aspects Volume 5585  December 2018 Pages 410-421, Camila de Campo et al.


29) Ursane derivatives isolated from leaves of Hylocereus undatus inhibit glycation at multiple stages

Chinese Journal of Natural Medicines Volume 16, Issue 11November 2018 Pages 856-865, Pérez-Gutiérrez ROSA MARTHA and Enriquez-Alvirde SUSANA GABRIELA.


30) Biochemical and biophysical characterization of water-soluble pectin from Opuntia ficus-indica and its potential cytotoxic activity

Phytochemistry Volume 154 October 201 8Pages 47-55, Khalef Lefsih et al.


31) Treatment of dragonfruit (Hylocereus polyrhizus) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold storage

Scientia Horticulturae Volume 23127 January 2018 Pages 89-96, Maysoun A. Mustafa et al.


32) Mycotoxigenic potential of Alternaria alternata isolated from dragon fruit (Hylocereus undatus Haw.) using UHPLC-Qtof-MS

Postharvest Biology and Technology Volume 141 July 2018 Pages 71-76, Juliana Cristina et al.


33) Encapsulation of cactus (Opuntia megacantha) betaxanthins by ionic gelation and spray drying: A comparative study

Food Research International Volume 111 September 2018 Pages 423-430; María Carolina Otálora et al.

 

34) Comparative morphological and anatomical study of self-repair in succulent cylindrical plant organs

Flora Volume 241 April 2018 Pages 1-7, Shamundeeswari Anandan et al.


35) Use of green chemistry methods in the extraction of dietary fibers from cactus rackets (Opuntia ficus indica): Structural and microstructural studies

International Journal of Biological Macromolecules Volume 116 September 2018 Pages 901-910, Marwa Cheikh Rouhou et al.


36) Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors

Plant Physiology and Biochemistry Volume 126 May 2018 Pages 117-125, Qingzhu Hua et al.


37) Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments

LWT Volume 98 December 2018 Pages 546-558, Hui Yi Leong et al.


38) Physico-chemical characterization and pharmacological activities of polysaccharides from Opuntia microdasys var. rufida cladodes

International Journal of Biological Macromolecules Volume 107, Part AFebruary 2018 Pages 1330-1338, Meriem Jouini, et al.


39) Evaluation of physical, chemical, microstructural and micromechanical properties of nopal spines (Opuntia ficus-indica)

Industrial Crops and Products Volume 1231 November 2018 Pages 707-718, M. Q. Marin-Bustamante et al.


40) Chemical characteristics of non-starch polysaccharides of Opuntia cladodes as evidence of changes through domestication

Food Bioscience Volume 22 April 2018 Pages 69-77, Francisca García Nava et al.


41) Enzymatic hydrolysis of cactus pear varieties with high solids loading for bioethanol production

Bioresource Technology Volume 250 February 201 8Pages 273-280, Bárbara Ribeiro Alves Alencar et al.


42) Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages

Food Hydrocolloids Volume 79 June 2018 Pages 331-342, Tatiana Nunes Amaral et al.


43) Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal

Food Chemistry Volume 24115 February 2018 Pages 127-134, Nadia Bayar et al.


44) Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

Journal of the Saudi Society of Agricultural Sciences Volume 17, Issue 4, October 2018 Pages 471-480, A. Boutakiout et al.


45) Synergistic effect of polysaccharides, betalain pigment and phenolic compounds of red prickly pear (Opuntia stricta) in the stabilization of salami

International Journal of Biological Macromolecules Volume 111 May 2018 Pages 561-568, Nadia Kharrat et al.


46) Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing

Innovative Food Science & Emerging Technologies Volume 49 October 2018 Pages 136-145, Leda C. M. Cunha et al.


47) Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica)

Food Chemistry Volume 2401 February 2018 Pages 1055-1062, Elsy De Santiago et al.


48) Rheological behaviour of acetylated pectins from cactus pear fruits (Opuntia albicarpa and O. matudae)

Food Hydrocolloids Volume 85 December 2018 Pages 110-119, Yareli Morales-Martínez et al.


49) Application of liquid biphasic flotation for betacyanins extraction from peel and flesh of Hylocereus polyrhizus and antioxidant activity evaluation

Separation and Purification Technology Volume 2017 August 2018 Pages 156-166, Hui Yi Leong et al.

 

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Publié le
Publié dans : #Bibliographie

Cette bibliographie non exhaustive a été obtenue à partir des bases de données suivantes: "PubMed" et "ScienceDirect" consultables sur internet.

Pour tout renseignement complémentaire sur ces articles, me contacter directement par l'intermédiaire de mon blog, en me précisant le numéro de l'article qui vous intéresse. 

1) Flower orientation in Pachycereus weberi (Cactaceae): Effects on ovule production, seed production and seed weight.

 D.M. Figueroa-Castro, P.L. Valverde; Journal of Arid environments, 75 (11) 2011, 1214-1217

 

2) Ovule morphology, embryogenesis and seed development in three Hylocereus species (Cactaceae).

Aroldo Cisneros, Reinerio Benega Garcia; Flora - Morphology, Distribution, Functional Ecology of Plants, 206 (12) 2011, 1076-1084

 

3) Triterpenoid saponins from Echinopsis macrogona (Cactaceae).

Sachie Okazaki, Kaooru Kinoshita; Phytochemistry, 72 (1) 2011, 136-146

 

4) Nutraceutical properties and toxicity studies of fruits from four Cactaceae species grown in Argentine Northwestern.

Iris C. Zampini, Roxana Ordonez; Food Research International, 44 (7) 2011, 2345-2351

 

5) A pre-release assessment of the relationship between the invasive alien plant, Pereskia aculeata Miller (Cactaceae), and native plant biodiversity in South Africa.

Ian D. Paterson, Julie A. Coetzee; Biological control, 57 (1) 2011, 59-65

 

6) Direct anthelmintic effects of Cereus jamacaru (Cactaceae) on trichostrongylid nematodes of sheep: In vivo studies.

A.F. Vatta, C. Kandu-Lelo; Veterinary Parasitology, 180 (3-4) 2011, 279-286

 

7) Saptial analysis for Management and Conservation of Cactaceae and Agavaceae Species in Central Mexico.

A.F. Suzan-Azpiri, G. Malda; Procedia Environmental Sciences, 7, 2011, 329-334

 

8) Seeds photoblastism and its relationship with some plant traits in 136 cacti taxa.

J. Flores, E. Jurado; Environmental and Experimental Botany, 71 (1) 2011, 79-88

 

9) Vivipary in the cactus family: A reply to Ortega-Baes et al. evaluation of 25 species from northwestern argentina.

J.H. Cota-Sanchez; Journal of Arid environments, 75 (9) 2011, 878-880

 

10) In situ induction of chromosome doubling in vine cacti (Cactaceae).

Noemi Tel-Zur, Mordehai Dudai; Scientia Horticulturae, 129 (4) 2011, 570-576

 

11) Latitudinal and altitudinal patterns of the endemic cacti from Atacama desert to Mediterranean Chile.

P.C. Guerrero, A.P. Duran; Journal of Arid environments, 75 (11) 2011, 991-997

 

12) Molecular phylogeny of tribe Rhipsalideae (Cactaceae) and taxonomic  implications for Schlumbergera and Hatiora.

Alice Calvente, Daniela C. Zappi; Molecular Phylogenetics and Evolution, 58 (3) 2011, 456-468

 

13) Development of a regeneration protocol through indirect organogenesis in prickly pear cactus (Opuntia ficus-indica (L.) Mill.)  

Paola Isabel Angulo-Bejarano, Octavio Paredes-Lope; Scientia Horticulturae, 128 (3) 2011, 283-288

 

14) Anti-hyperglycemic effect of Opuntia streptacantha Lem.

Adolfo Andradre-Cetto, Helmut Wiedenfeld; Journal of Ethnopharmacology, 133 (2) 2011, 940-943

 

15) Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.).

Elhadi M. Yahia, Candelario Mondragon-Jacobo; Food Research International, 44 (7) 2011, 2311-2318

 

16)  Seed germnation of Southern Chihuahuan Desert plants in response to elevated temperatures.

R.M. Perez-Sanchez, E. Jurado; Journal of Arid environments, 75 (9) 2011, 878-880

 

17) Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil.

Viviany Teixeira do Nascimento, Naira Paes de Moura; Food Research International, 44 (7) 2011, 2112-2119

 

18) A brief history of fruits and frugivores.

Theodore H. Fleming, W. John Kress; Acta Oecologia, 37 (6) 2011, 521-530

 

19) Cactus surface temperatures are impacted by seasonality, spines and height on plant.

Taly Dawn Drezner, Environmental and Experimental Botany, 74, 2011, 17-21

 

20) The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites.

Valery M. Dembitsky, Sumitra Poovarodom; Food Research International, 44 (7) 2011, 1671-1701

 

21) Effect of lectins from Opuntia ficus indica cladodes and Moringa oleifera seeds on survival of Nasutitermes corniger.

Patricia M.G. Paiva, Giselly M.S. Santana, International Biodeterioration & Biodegradation, 65 (7) 2011, 982-989

 

22) Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits.

Tamer E. Moussa-Ayoub, Salah K. El-Samahy; Food Research International, 44 (7) 2011, 2169-2174

 

23) Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidants properties.

Maria G. Herrera-Hernandez, Fidel Guevara-Lara; Food Chemistry, 129 (4) 2011, 1744-1750

 

24) Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages.

Margarita Contreras-Padilla, Esther Pérez-Torrero, Journal of Food Composition and Analysis, 24 (1) 2011, 38-43

 

25) Evaluation of antioxidant and antiulcerogenic activities of Opuntia ficus indica f. inermis flowers extract in rats.

Hichem Alimi, Najla Hfaiedh; Environmental Toxicology and Pharmacology, 32 (3) 2011, 406-416

 

26) Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation.

Tamer E. Moussa-Ayoub, Salah K. El-Samahy; Food Chemistry, 124 (3) 2011, 1177-1184

 

27) Effects of bark damage by feral herbivores on columnar cactus Echinopsis (= Trichocereus) terscheckii reproductive output.

B. Peco, C.E. Borghi; Journal of Arid environments, 75 (11) 2011, 981-985

 

28) The role of native flower visitors in pollinating Opuntia ficus-indica (L.) Mill., naturalized in Sicily.

Gabriella Lo Verde, Tommaso La Mantia; Acta Oecologia, 37 (5) 2011, 413-417.

 

29) Feral livestock threatens landscapes dominated by columnar cacti.

J.E. Malo, P. Acebes; Acta Oecologia, 37 (3) 2011, 249-255

 

30) Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals.

Juliela Correa-Betanzo, Jissy K. Jacob; Food Research International, 44 (7) 2011, 1897-1904

 

31) Demographic consequences of chronic anthropogenic disturbance on three populations of the endangered globose cactus Coryphantha werdermannii.

R.M. Portilla-Alonso, C. Martorell;  Journal of Arid environments, 75 (6) 2011, 509-515

 

32) Impact of traditional and innovative technologies on some characteristics and bioactive compounds of Opuntia macrorhiza juice.

Tamer E. Mousse-Ayoub, Henry Jaeger; Procedia Food Science, 1, 2011, 1410-1416

 

33) Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (Opuntia ficus-indica L.) seed oils.

Bertrand Matthäus, Mehmet Musa Ozca; Scientia Horticulturae, 131, 2011, 95-98

 

34) Opuntia humifusa stems lower blood glucose and cholesterol levels in treptozotocin-induced diabetic rats.

Sahng-Wook Hahm, Jieun Park; Nutrition Research, 31 (6) 2011, 479-487

 

35) Neutral sugar profile of cell wall polysaccharides of pitaya (Hylocereus sp.) fruits.

Carolina Ramirez-Truque, Patricia Esquivel; Carbohydrate Polymers, 83 (3) 2011, 1134-1138

 

36) Purification and characterisation of a soluble nucleotide pyrophosphatase/phosphodiesterase from prickly pear (Opuntia ficus-indica) fruits.

Delia Spano, Francesca Pintus; Food Research International, 44 (7) 2011, 2264-2270

 

37) Water versus spacing: A possible growth preference among young individuals of the giant cardon cactus of the Baja California Peninsula.

Macario Bacilio, Patricia Vazquez; Environmental and Experimental Botany, 70 (1)  2011, 29-36

 

38) Bacteria associated with Copestylum (Diptera, Syrphidae) larvae and their cactus host Isolatocereus dumortieri.

Martinez-Falcon AP, Durban A; PLoS One, 6 (11) 2011, e27443

 

39) Molecular phylogeny of Gymnocalycium (Cactaceae) : assessment of alternative infrageneric systems, a new suggenus and trends in the evolution of the genus.

Demaio PH, Barfuss MH; Am J Bot. , 98 (11) 2011, 1841-1854

 

40) Islation, purification and characterization of two thermostable endo-1,4-b-D-glucanase forms from Opuntia vulgaris.

Shyamala S, Ravikumar S; Appl Biochem Biotechnol., 165 (7-8) 2011, 1567-1610

 

41) What does it take to resolve relationship and to identify species with molecular markers? An example from the epiphytic Rhipsalideae (Cactaceae).

Korotkova N, Borsch T; Am J Bot ., 98 (9) 2011, 1549-1472

 

42) Seasonal photosynthetic gas exchange and water-use efficiency in a constitutive CAM plant, the giant saguaro cactus (Carniega gigantea).

Bronson DR, English NB; Oecologia, 167 (3) 2011, 861-871

 

43) Isolation, characterization, and cross-species amplification of polymorphic microsattelite markers for Pilosocereus machrisii (Cactaceae).

Perz MF, Téo MF; Am J Bot. , 98 (8) 2011, e204-6

 

44) Purification and neuroprotective effects of polysaccharides from Opuntia Milpa Alta in cultured cortical neurons.

Chen Y, Zhao B; Int J Biol Macromol., 49 (4) 2011, 681-687

 

45) Susceptibility of the cactus weevil Metamasius spinolae to Beauveria bassiana and Metarhizium anisopliae under laboratory and fiel conditions.

Orduno-Cruz N, Guzman-Franco AW; J Appl Microbiol., 111 (4) 2011, 939-948

 

46) Conserved and divergent rhythms of crassulacean acid metabolism-related and core clock gene expression in the cactus Opuntia ficus-indica.

Mallona I, Egea-Cortines M; Plant Physiol., 156 (4) 2011, 1978-1989

 

47) Long-distance kissing loop interactions between a 3' proximal y-shaped structure and apical loop of 5' hairpins enhance traslation of Saguaro cactus virus.

Chattopadhyay M, Shi K; Virology, 417 (1) 2011, 113-125

 

48) Chemical analysis of nutritional content of prickly pads (Opuntia ficus-indica) at varied ages in an organic harvest.

Hernandez-Urbiola MI, Pérez-Torrero E, Int J Environ Res Public Health., 8 (5) 2011, 1287-1295

 

49) Phylogenetic relationships and evolution of growth form in Cactaceae (Caryophyllales, Eudicotyledoneae).

Hernandez-Hernandez T, Hernandez HM, Am J Bot. , 98 (1) 2011, 44-61

 

50) Contemporaneous and recent radiations of the world's major succulent plant lineages.

Arakaki M, Christin PA, Proc Natl Acad Sci USA, 108 (20) 2011, 8379-8384

 

51) Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.

Kim H, Choi HK, J Food Sci., 76 (1) 2011, C38-45

 

52) Endophytic bacteria of Mammillaria fraileana, an endemic rock-colonizing cactus of the southern Sonoran Desert.

Lopez BR, Bashan Y, Arch Microbiol., 193 (7) 2011, 527-541

 

53) Distribuion and habitat in Mexico of Dactylopius Costa (Hemiptera: Dactylopiidae) and their cacti hosts (Cactaceae: Opuntioideae).

Chavez-Moreno CK, Tecante A, Neotrop Entomol., 40 (1) 2011, 62-71

 

54) Haematological and biochemical toxicity induced by methanol in rats: ameliorative effects of Opuntia vulgaris fruit extract.

Saoudi M, Jebahi S, Hum Exp Toxicol., 30 (12) 2011, 1963-1971

 

55) The influence of historical geneflow, bathymetry and distribution patterns on the population genetics of morphologically diverse Galapagos' Opuntia echios.

Helsen P, Verdyck P, J Mol Evol., 72 (3) 2011, 315-325

 

56) Antidiabetic effect of a newly identified component of Opuntia dillenii polysaccharides.

Zhao LY, Lan QJ, Phytomedecine, 18 (89) 2011-661-668

 

57) Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying.

Medina-Torres L, Vernon-Carter EJ, J Sci Food Agric., 91 (6) 2011, 1001-1005

 

58) Purification and characterization of a novel thermostable xylose isomerase from Opuntia vulgaris mill.

Ravikumar S, Vikramathithan J, Appl Biochem Biotechnol., 164 (5) 2011, 593-603

 

59) Esterase plymorphism and the analysis of genetic diversity and structure in cactus populations descended from Cereus peruvianus plants regenerated in vitro.

Sala J, Mangolin CA; Biochem Genet.,49 (3-4) 2011, 270-282

 

60) Selenium accumulation, distribution, and speciation in spineless prickly pear cactus: a drought- and salt-tolerant, selenium-enriched nutraceutical fruit crop for biofortified foods.

Banuelos GS, Fakra SC; Plant Physiol., 155 (1) 2011, 315-327

 

61) Physico-chemical and structuralchanges of red-flehed dragon fruit (Hylocereus polyrhizus) during fruit development.

Jamaludin NA, Ding P; J Sci Food Agric., 91 (2) 2011, 278-285

 

62) Peyote identification on the basis of differences in morphology, mescaline content, and tmL/tmF sequence between Lophophora williamsii and L. diffusa.

Aragane M., Sasaki Y. J Nat Med., 65 (1) 2011; 103-110

 

63) Thermophilic laccase from xerophyte species Opuntia vulgaris.

Kumar GN, Srikuma K, Biomed Chromatogr., 25 (6) 2011, 707-711

 

64) Comparative evaluation of two different Opuntia ficus-indica extracts for blood sugar lowering effects in rats.

Butterweck V, Semlin L, Phytother Res., 25 (3) 2011, 370-375

 

65) Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1.

Dalel Brahmi, Chayma Bouaziz, Nutr Metab (Lond), 2011, 8, 73.

 

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