C.07) Bibliographie scientifique 2017 sur les cactées

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

1) Seed germination, salt stress tolerance and seedling growth of Opuntia ficus-indica (Cactaceae), invasive species in the Mediterranean Basin.

Flora Volume 229 April 2017 Pages 50-57, Lina Podda et al.

2) Disparity in floral traits and breeding systems in the iconic columnar cactus Pachycereus pringlei (Cactaceae).

Flora Volume 235 October 2017 Pages 18-28, Carina Gutiérrez-Flores et al.

3) Landscape genetics reveals inbreeding and genetic bottlenecks in the extremely rare short-globose cacti Mammillaria pectinifera (Cactaceae) as a result of habitat fragmentation.

Plant Diversity Volume 39, Issue 1February 2017 Pages 13-19, Reyna Maya-García et al.

4) Advantages of vivipary in Echinocactus platyacanthus, an endemic and protected Mexican cactus species.

Journal of Arid Environments Volume 141 June 2017 Pages 56-59, José Luis Aragón-Gastélum et al.

5) Phytochemical study of Pilosocereus pachycladus and antibiotic-resistance modifying activity of syringaldehyde.

Revista Brasileira de Farmacognosia Volume 27, Issue 4 July–August 2017 Pages 453-458, Severino Gonçalves de Brito-Filho et al.

6) Genetic diversity among germplasms of Pitaya based on SSR markers.

Scientia Horticulturae Volume 22518 November 2017 Pages 171-176, Limei Pan et al.

7) The combined effect of water stress and temperature on seed germination of Chihuahuan Desert species.

Journal of Arid Environments Volume 146 November 2017 Pages 95-98, J. Flores et al.

8) An improved protocol for flow cytometry analysis of dragon fruit (Hylocereus spp.)—Species with a high polysaccharide content.

Scientia Horticulturae Volume 22016 June 2017 Pages 130-133, Daqing Li et al.

9) Betanin, isolated from fruits of Opuntia elatior Mill attenuates renal fibrosis in diabetic rats through regulating oxidative stress and TGF-β pathway.

Journal of Ethnopharmacology Volume 19823  February 2017 Pages 432-443, Brijesh Sutariya and Madhusudan Saraf.

10) Opuntia setocarpa, una especie nueva de nopal del occidente de México.

Revista Mexicana de Biodiversidad Volume 88, Issue 4December 2017 Pages 792-797, Hilda Julieta Arreola-Nava et al.

11) Immunoprotective activity and antioxidant properties of cactus (Opuntia ficus indica) extract against chlorpyrifos toxicity in rats.

Biomedicine & Pharmacotherapy Volume 88 April 2017 Pages 844-851, Amani Smida et al.

12) Shape and size adjustments of a cactus with rib and furrow morphology.

Journal of Arid Environments Volume 138 March 2017 Pages 1-8, Taly Dawn Drezner.

13) Extraction of bioactive alkaloids from Melocactus zehntneri using supercritical fluid.

The Journal of Supercritical Fluids Volume 129 November 2017 Pages 28-35, G. H. A. Brandão et al.

14) Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus).

Food Chemistry Volume 2341  November 2017 Pages 111-118, Leticia García-Cruz et al.

15) Demographic changes over >70 yr in a population of saguaro cacti (Carnegiea gigantea) in the northern Sonoran Desert.

Journal of Arid Environments Volume 139 April 2017 Pages 41-48, Joshua L. Conver et al.

16) Bioactivity of essential oils in the control of Alternaria alternata in dragon fruit (Hylocereus undatus Haw.).

Industrial Crops and Products Volume 97 March 2017 Pages 101-109, Juliana Cristina Castro et al.

17) Combined effect of water potential and temperature on seed germination and seedling development of cacti from a mesic Argentine ecosystem.

Flora Volume 227 February 2017 Pages 18-24, D. E. Gurvich et al.

18) Comparison of hypotensive, diuretic and renal effects between cladodes of Opuntia ficus-indica and furosemide.

Asian Pacific Journal of Tropical Medicine Volume 10, Issue 9 September 2017 Pages 900-906, Meryem Bakour et al.

19) Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit.

Food Research International Volume 101 November 2017 Pages 173-179, Carolina Betancourt  et al.

20) By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties.

Industrial Crops and Products Volume 10715 November 2017 Pages 353-359, Bruno Melgar et al.

21) Production and characterization of cellulose nanoparticles from nopal waste by means of high impact milling.

Procedia Engineering Volume 200 2017 Pages 428-433, M. Q. Marin-Bustamante et al.

22) Biological and catalytic applications of green synthesized fluorescent N-doped carbon dots using Hylocereus undatus.

Journal of Photochemistry and Photobiology B: Biology Volume 168 March 2017 Pages 142-148, Velusamy Arul et al.

23) Adsorption of protein on activated carbon used in the filtration of mucilage derived from Pereskia aculeata Miller.

South African Journal of Chemical Engineering Volume 23 June 2017 Pages 42-49, Karen Cristina Guedes Silva et al.

24) Improvements of ram semen quality using cactus seed oil during liquid preservation in Tris egg yolk and skim milk based extenders.

Small Ruminant Research Volume 151 June 2017 Pages 16-21, Larbi Allai et al.

25) Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338.

LWT Volume 75 January 2017 Pages 453-459, Sandeep K. Panda et al.

26) Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior.

Carbohydrate Polymers Volume 15710 February 2017 Pages 1057-1064, Pavithra Kalegowda et al.

27) Extraction, preparation and application of pigments from Cordyline fruticosa and Hylocereus polyrhizus as sensitizers for dye-sensitized solar cells.

Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy Volume 17915 May 2017 Pages 23-31, Mahmoud A. M. Al-Alwani et al.

28) Control of black rot caused by Alternaria alternata in yellow pitahaya (Selenicereus megalanthus) through hot water dips.

LWT - Food Science and Technology Volume 821 September 2017 Pages 162-169, Rosa Vilaplana et al.

29) Germination requirements and the influence of buffelgrass invasion on a population of Mammillaria grahamii in the Sonoran Desert.

Journal of Arid Environments Volume 137 February 2017 Pages 50-59, Jesus Arturo Bracamonte et al.

30) Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization.

Food Chemistry Volume 22115 April 2017 Pages 91-99, Khalef Lefsih et al.

31) Purification and characterization of an antiviral protein from prickly pear (Opuntia ficus-indica (L.) Miller) cladode.

Crop Protection Volume 93 March 2017 Pages 33-42, Rasoul Rasoulpour et al.

32) Chemical structure and physical-chemical properties of mucilage from the leaves of Pereskia aculeata.

Food Hydrocolloids Volume 70 September 2017 Pages 20-28, Andressa Amado Martin et al.

33) Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food.

Food Research International Volume 91 January 2017 Pages 63-71, Juan A. Rodríguez-Sánchez et al.

34) Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products.

Trends in Food Science & Technology Volume 67 September 2017 Pages 260-270, Francisco J. Barba et al.

35) Assessment of sensory metabolites distribution in 3 cactus Opuntia ficus-indica fruit cultivars using UV fingerprinting and GC/MS profiling techniques.

LWT Volume 80 July 2017 Pages 145-154, Mohamed A. Farag et al.